appetizers
CYPRIOT CHEESE SANDWICHES 8
haloumi, date jam, mint, grilled bread
SOYA 4
blanched soybeans, lemon, evoo, jurassic salt
HOUSE SMOKED BACON 7
preserved fruit, lemon parsley salad
CLAMS 11
bacon, garlic, bitter greens
BLACK CYPRESS DIPS 9
tsatsiki, skordalia, melitzanosalata
SOUVLAKIA 7
pork skewers, lemon, mountain oregano, shredded romaine salad
salad
HOUSE 4/7
spinach, red onions, green apples, blue cheese, bacon, candied walnuts, balsamic mustard vinegarette
TURNIP THE BEETS 4/7
pistachios, blue cheese, parsley, evoo, lemon
BC CAESAR 5/8
romaine, bacon, parm-regg, croutons
spaghetti
POMODORO 11
plum tomatoes, basil, parm-regg, evoo
PESTO 12
basil, pine nuts, garlic, parm-regg, evoo
KIMA 13
greek style meat sauce, myzithra cheese
CARBONARA 13
bacon, garlic, cream, egg, parm-regg
grill
LAMB CHOPS 19
briam, evoo & lemon
PORK CHOPS 18
jasmine rice, greek slaw, evoo & lemon, oregano jus
ROASTED CHICKEN 18
bread salad, seasonal greens, fresh herb pan jus
13oz PRIME NEW YORK STEAK 22
14oz PRIME BONE-IN RIBEYE STEAK 26
mashed potatos, seasonal vegetable, bearnaise butter
GRILLED TOFU 12
roasted fall vegetables, jasmine rice
Saturday, November 28, 2009
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